Carla Cuestas is a NYC-based food stylist. After 8 years of working under Michelin-starred chefs, Carla decided to take her talents into a world that has always fascinated her—food media & styling. Currently working for a leading food-delivery service, she is available on a project-basis.

Originally from Los Angeles, Carla’s love for food drove her to leave her California roots & attend the Institute of Culinary Education where she graduated in 2012. Her culinary background has provided her with a strong understanding of food & its integrity. Inspired by food & culture, Carla has special ties to her Salvadoran heritage & hopes to further highlight such international cuisines through her work. Carla’s drive & curiosity together with her trained eye, proactive character, and collaborative demeanor allow her to execute clients’ food needs in any project.